Über

Schlemmereien

mit Thomas T Luginbühl

Lebenslauf /  Resume


DATE OF BIRTH: 07/10/1966  Grenchen Switzerland

Nationality :  Swiss

 

LANGUAGES:

  • German ~ Mothertongue
  • English ~ second language
  • French ~ fair
  • Italian ~ fair
  • Spanish ~ fair

 

 EDUCATIONAL QUALIFICATIONS 

 

Royal Caribbean Cruises Ltd

Mein Schiff 2 TUI Cruises

2015

First Aid Course A-VI/1-3

Fire Prevention / Fire Fighting A-VI/1-2

Firefighting A-VI/3



HSE Induction Course Qantas Group

Hobart Tasmania AUS

2013

Working in Offices Environment

Working in the Ramp & Airside Environment

Working in Freight & Warehouse

Working in Industrial Areas

OLD – QG WIFAW

OLD – QG WIIA



OnRoad Off Road Training

Glenorchy Tasmania AUS

2010 – 11Certificate II & III in Cleaning, Master degree ind Hygiene and Cleaning



South Devon College

Torquay, UK

Master Degree in modern and artisan Bakery

2000

 

South Devon College

Torquay, UK

Chef Course - Chocolate Course -  Marzipan Course 

1998


Bournemouth International School

Bounemouth UK

English School

Aug 1997- Jan 1998

 

Benedict Int. Business School

Bern CH,

Personal Management Bookkeeping Commercial Law, Correspondence, Window& Excel training

1990


GIB Apprentice School

Muttenz and Bern CH, Switzerland

Baker - Pastry - Butcher

Professional Course, Language, Commercial Law, Cake Art, Food Law, Switzerland Confectionery Euro-Standard, ChocolateMarzipan-and Sugar Arts

Butchery, Smokery, Saussage Produktion, Meat preservation, Party Service-Catering,Chef Course   

1983 - 1990

   

PROFESSIONAL EXPERIENCE

 

Koch Bakery AG

Emmen Switzerland


For good quality Bread we are highly engaded.


Jul 2018 - Mar 2019


Resposebilities:


  • Producktion on the table
  • Groissant line
  • 2 Rotory Oven and 4 leval Stickoven
  • HACCP



Heitzmann Bakery

Bad Krozingen Germany


We baking with heart


Jan 2018 - Jul 2018


Resposebility:


  • Führen und Bedienen der Produktionslinien in den Bereichen Bretzel
  • Bedienen von 10 Wachtel Sticköfen
  • Einhalten HACCP
  • Systematisches Erkennen und Aufarbeiten von Schwachstellen in der Linie



Maier Bakery AG

Laufenburg Switzerland


We proudly produce baked goods in a very high quality with raw materials from regional suppliers.


Dec 2015 - Dez 2017  Production Bakery Manager


Resposebilities:


  • Dough Production
  • Dough Controling
  • Bread and small Goods Production
  • Production Lines Controlling
  • HACCP Controling
  • Storage and Logistic
  • Baking Process



Tui Cruise Ltd Mein Schiff 2 / Sea Chef Cruises Ltd

Limassol, Cyprus


Welcome on Board on Mein Schiff 2 - the second relaxing ship of TUI Cruises. Come with us to the perfect course and enjoy the limitless hospitality on the sea aboard the Mein Schiff. 2


Jan 20 – Apr 24 2015  Chief Baker


Responsibilities:


  • Cleaning Schedules & Roster
  • USPH, HACCP & OH&S
  • Bakery Production
  • Storage & Inventory
  • Payroll
  • Training and Safety

 



June 2014 – Nov 2014                 Moving from Australia to Germany

 


Tom’s Cleaning Services / Tom’s Floorcare

Warrane Tasmania AUS

 

Specialize in Parquetry, Floor care, Windows, 

Domestic & Commercial cleaning & sanitizing

 

Aug 2009 – Jul 2014    Managing Director, CEO; Hygienist and Partner

     

     Responsibilities:


  • Marketing & Accounting / Customer Service
  • Floor & Carpet Care
  • Window & Glass Restoration and Cleaning
  • Domestic & Commercial Cleaning(HACCP; OH&S)



Oakwood School Claremont 

Claremont Tasmania

 


 Feb 2012 -  Jul 2014       Voluntary Bakery & Pastry Teacher  – Grade 4-9   


      Responsibilities:

 

  • Teaching Students in Bakery & Pastry production

 


Taroona Bakery

Taroona Tasmania

 

Small Bakery and Café in the middle of Taroona

 

Jan 2012 – Mar 2014 Head Baker 


       Responsibilities:

  • Leading Bakery Shop • Produce Bread, Rolls, Savory’s and Sweets
  • Duty Roster, Ordering, Calculation and Stock take

 


Richmond Bakery

Richmond Tasmania AUS

 

Richmond Bakery, at 50 Bridge St, a bakeshop with assorted breads and pastries but also serves as a restaurant and a place for morning or afternoon tea. 


Aug 2009 – May 2011 Head Baker


       Responsibilities:


  • Leading Bakery Shop
  • Produce Bread, Rolls, Savory’s and Sweets
  • Duty Roster, Ordering, Calculation and Stock take
  • Delivery to Clients

 

Moving from Queensland to Tasmania

June 2009 – August 2009

 


CCS Club Hamilton

South Hedland Western Australia

 

Feb 2008 – Jun 2009  Partner and Executive Pastry


       Responsibilities:


  • Open new Pastry
  • Sweets and Desserts
  • Menu, Duty Roster, Ordering and Calculation
  • Delivery two Miner Camp of 800 Miners

 

 

 

Cairns International Hotel

Queensland AUS

 

Cairns International is an upscale hotel, perfectly located in the CBD of tropical Cairns. Overlooking Cairns Harbour and the lush mountain hinterland, this 321 room hotel is spectacularly positioned to take advantage of all the city has to offer.

 

Aug 2005 – Jan 2008 Chief Pastry


       Responsibilities:


  • All Pastry- Chocolate- and Ice Cream Products
  • Teaching and training Students
  • Follow Sponsorship to permanent Resident
  • 2 A la carte restaurant, Chinese, Japanese and Take away Restaurant, Conference’s
  • 350 room’ service
  • Fulfill Exhibitions and competitions


 

 Migration-related moving to Australia Jul 2005



Carrington Resort/ Golf Club and Estate

Karikari, New Zealand

 

Karikari Estate, New Zealand’s northernmost vineyard and winery, set in the historical home of New Zealand’s internationally recognized wine industry. Carrington Resort, rated 4 ½ Stars by Qualmark is located on a 3,000 acre estate, with 4 kilometres of white sand coastline on the Karikari Beach, acknowledged as one of the best beaches in New Zealand.

 

Jul 2004 – Jun 2005 Executive Chef


         Responsibilities:


  • Response for Restaurant, Resort Weddings, Gulf Club
  • Stoke care, Food preparation, Menus and Calculation, Orders
  • Staff recruiting, leading and Duty Roster
  • Payroll, Kitchen Managing
  • Teaching, Show kitchen

 


Hotel du Vin Pokeno 

Auckland, NZ

 

Set In A Beautiful Green Valley Surrounded By Lush Native Bush And Vineyards, The Natural

Charm Of Hotel Du Vin Is A World Away From The Pressures And Cares Of Everyday Life. - Estate Room - Estate Rooms Offer Two Twin Beds That Can Be Combined To Form One Large King

 

May 2003 – Jul 2004 Head Pastry

         

Responsibilities:

 

  • Responsible for all Pastry and Bakery requirements for the Hotel & Restaurant as well as the Organization of homemade Chocolates, Pralines and Cookies/ Cakes

 

 

Cunard/Seabourn Cruise Line UK

Southampton UK


Seabourn ist stolzes Mitglied der Chaine des Rôtisseurs, einer der weltweit renommiertesten gastronomischen Gesellschaften, die sich der Kunst des Speisens verschrieben hat 


Apr 1998 – Dec 2002 Chef Pastry/ Euro-Confectioner/Chef Baker and Chef

 

           Responsibilities:

 

  • Responsible for 6 Restaurants and 1 Buffet, Tea Time     Lounge. 
  • Leading team of 5 Professionals and the whole USPH Cleaning-Team. 
  • Engagement for all Cake, Cookies, Sweets, Pralines and Bread.
  • Customer Service, Functions
  • Pastry, Cake, Chocolates & Pralines
  • Ice crème, Sherbets
  • Food Preparation

 

Pellmont Bakery/Pastry  Head Baker and Confectionary

Basel Switzerland


Dec 2002 – 03 Bakery Manager

 

Imhof Bakery/ Pastry  Pastry & Confectioner and Confectionary Bettmeralp Switzerland

Wintersaion 2001-02

 

South Devon College 

Torquay, UK

Aug 1997 – Apr 1998 Euro-Confectioner

 

Waelti Bakery

Signau, CH Switzerland

Dec 1996 – Aug 1997 Chef Baker

 

Immoos Bakery

Ostermundigen, CH, Switzerland

Apr 1993 – Dec 1996 Chef Baker-Confectioner

 

Honegger Bakery

Bern, CH, Switzerland

Apr 1990 – Apr 1993 Head Baker


Migros Ostermundigen

Apr 1990 - Apr 1993 Butcher


Begert Butchery

Bümpliz /Bern

Jan 1987 - Apr 1990 Butcher


Swiss Army July 1986 – Nov 1986

Logistic Unit¸ Unit Chef  retired 2004 from Service



Schiediger A. Cafe Birseck

Münchenstein Sitzerland

Apr 1983 - Jun 1986  Baker / Pastry Chef


COOP Property Caretaker Assistant

Muttenzerstrasse 19 – 28

Pratteln, CH Switzerland

1976 - 1982

mowing lawn, cleaning surrounding area

moving assistant and maintenance

Plumbing; electrical repairs

Administration control



KIGA Pratteln Caretaker Assistant

Pratteln, CH Switzerland

1974 – 1985

mowing lawn, cleaning surrounding area incl. parking lots

cleaning offices

Window cleaning

Hard floor scrubbing, polishing