mit Thomas T Luginbühl

Lebenslauf / Resume


DATE OF BIRTH: 07/10/1966 Grenchen Switzerland

Nationality : Swiss


  • German ~ Mothertongue
  • English ~ second language
  • French ~ fair
  • Italian ~ fair
  • Spanish ~ fair


Royal Caribbean Cruises Ltd

Mein Schiff 2 TUI Cruises


First Aid Course A-VI/1-3

Fire Prevention / Fire Fighting A-VI/1-2

Firefighting A-VI/3



HSE Induction Course Qantas Group

Hobart Tasmania AUS


Working in Offices Environment

Working in the Ramp & Airside Environment

Working in Freight & Warehouse

Working in Industrial Areas





OnRoad Off Road Training

Glenorchy Tasmania AUS

2010 – 11Certificate II & III in Cleaning, Master degree ind Hygiene and Cleaning



South Devon College

Torquay, UK

Master Degree in modern and artisan Bakery


South Devon College

Torquay, UK

Chef Course - Chocolate Course - Marzipan Course



Bournemouth International School

Bounemouth UK

English School

Aug 1997- Jan 1998

Benedict Int. Business School

Bern CH,

Personal Management Bookkeeping Commercial Law, Correspondence, Window& Excel training



GIB Apprentice School

Muttenz and Bern CH, Switzerland

Baker - Pastry - Butcher

Professional Course, Language, Commercial Law, Cake Art, Food Law, Switzerland Confectionery Euro-Standard, ChocolateMarzipan-and Sugar Arts

Butchery, Smokery, Saussage Produktion, Meat preservation, Party Service-Catering,Chef Course

1983 - 1990


Koch Bakery AG

Emmen Switzerland


For good quality Bread we are highly engaded.


Jul 2018 -




  • Producktion on the table
  • Groissant line
  • 2 Rotory Oven and 4 leval Stickoven



Heitzmann Bakery

Bad Krozingen Germany


We baking with heart




  • Führen und Bedienen der Produktionslinien in den Bereichen Bretzel
  • Bedienen von 10 Wachtel Sticköfen
  • Einhalten HACCP
  • Systematisches Erkennen und Aufarbeiten von Schwachstellen in der Linie



Maier Bakery AG

Laufenburg Switzerland


We proudly produce baked goods in a very high quality with raw materials from regional suppliers.


Dec 2015 - Dez 2017 Production Bakery Manager




  • Dough Production
  • Dough Controling
  • Bread and small Goods Production
  • Production Lines Controlling
  • HACCP Controling
  • Storage and Logistic
  • Baking Process



Tui Cruise Ltd Mein Schiff 2 / Sea Chef Cruises Ltd

Limassol, Cyprus


Welcome on Board on Mein Schiff 2 - the second relaxing ship of TUI Cruises. Come with us to the perfect course and enjoy the limitless hospitality on the sea aboard the Mein Schiff. 2


Jan 20 – Apr 24 2015 Chief Baker




  • Cleaning Schedules & Roster
  • Bakery Production
  • Storage & Inventory
  • Payroll
  • Training and Safety



June 2014 – Nov 2014 Moving from Australia to Germany


Tom’s Cleaning Services / Tom’s Floorcare

Warrane Tasmania AUS

Specialize in Parquetry, Floor care, Windows,

Domestic & Commercial cleaning & sanitizing

Aug 2009 – Jul 2014 Managing Director, CEO; Hygienist and Partner



  • Marketing & Accounting / Customer Service
  • Floor & Carpet Care
  • Window & Glass Restoration and Cleaning
  • Domestic & Commercial Cleaning(HACCP; OH&S)



Oakwood School Claremont

Claremont Tasmania


Feb 2012 - Jul 2014 Voluntary Bakery & Pastry Teacher – Grade 4-9



  • Teaching Students in Bakery & Pastry production


Taroona Bakery

Taroona Tasmania

Small Bakery and Café in the middle of Taroona

Jan 2012 – Mar 2014 Head Baker



  • Leading Bakery Shop • Produce Bread, Rolls, Savory’s and Sweets
  • Duty Roster, Ordering, Calculation and Stock take


Richmond Bakery

Richmond Tasmania AUS

Richmond Bakery, at 50 Bridge St, a bakeshop with assorted breads and pastries but also serves as a restaurant and a place for morning or afternoon tea.


Aug 2009 – May 2011 Head Baker




  • Leading Bakery Shop
  • Produce Bread, Rolls, Savory’s and Sweets
  • Duty Roster, Ordering, Calculation and Stock take
  • Delivery to Clients

Moving from Queensland to Tasmania

June 2009 – August 2009


CCS Club Hamilton

South Hedland Western Australia

Feb 2008 – Jun 2009 Partner and Executive Pastry




  • Open new Pastry
  • Sweets and Desserts
  • Menu, Duty Roster, Ordering and Calculation
  • Delivery two Miner Camp of 800 Miners

Cairns International Hotel

Queensland AUS

Cairns International is an upscale hotel, perfectly located in the CBD of tropical Cairns. Overlooking Cairns Harbour and the lush mountain hinterland, this 321 room hotel is spectacularly positioned to take advantage of all the city has to offer.

Aug 2005 – Jan 2008 Chief Pastry




  • All Pastry- Chocolate- and Ice Cream Products
  • Teaching and training Students
  • Follow Sponsorship to permanent Resident
  • 2 A la carte restaurant, Chinese, Japanese and Take away Restaurant, Conference’s
  • 350 room’ service
  • Fulfill Exhibitions and competitions


Migration-related moving to Australia Jul 2005



Carrington Resort/ Golf Club and Estate

Karikari, New Zealand

Karikari Estate, New Zealand’s northernmost vineyard and winery, set in the historical home of New Zealand’s internationally recognized wine industry. Carrington Resort, rated 4 ½ Stars by Qualmark is located on a 3,000 acre estate, with 4 kilometres of white sand coastline on the Karikari Beach, acknowledged as one of the best beaches in New Zealand.

Jul 2004 – Jun 2005 Executive Chef




  • Response for Restaurant, Resort Weddings, Gulf Club
  • Stoke care, Food preparation, Menus and Calculation, Orders
  • Staff recruiting, leading and Duty Roster
  • Payroll, Kitchen Managing
  • Teaching, Show kitchen


Hotel du Vin Pokeno

Auckland, NZ

Set In A Beautiful Green Valley Surrounded By Lush Native Bush And Vineyards, The Natural

Charm Of Hotel Du Vin Is A World Away From The Pressures And Cares Of Everyday Life. - Estate Room - Estate Rooms Offer Two Twin Beds That Can Be Combined To Form One Large King

May 2003 – Jul 2004 Head Pastry


  • Responsible for all Pastry and Bakery requirements for the Hotel & Restaurant as well as the Organization of homemade Chocolates, Pralines and Cookies/ Cakes

Cunard/Seabourn Cruise Line UK

Southampton UK


Seabourn ist stolzes Mitglied der Chaine des Rôtisseurs, einer der weltweit renommiertesten gastronomischen Gesellschaften, die sich der Kunst des Speisens verschrieben hat


Apr 1998 – Dec 2002 Chef Pastry/ Euro-Confectioner/Chef Baker and Chef


  • Responsible for 6 Restaurants and 1 Buffet, Tea Time Lounge.
  • Leading team of 5 Professionals and the whole USPH Cleaning-Team.
  • Engagement for all Cake, Cookies, Sweets, Pralines and Bread.
  • Customer Service, Functions
  • Pastry, Cake, Chocolates & Pralines
  • Ice crème, Sherbets
  • Food Preparation

Pellmont Bakery/Pastry Head Baker and Confectionary

Basel Switzerland


Dec 2002 – 03 Bakery Manager

Imhof Bakery/ Pastry Pastry & Confectioner and Confectionary Bettmeralp Switzerland

Wintersaion 2001-02

South Devon College

Torquay, UK

Aug 1997 – Apr 1998 Euro-Confectioner

Waelti Bakery

Signau, CH Switzerland

Dec 1996 – Aug 1997 Chef Baker

Immoos Bakery

Ostermundigen, CH, Switzerland

Apr 1993 – Dec 1996 Chef Baker-Confectioner

Honegger Bakery

Bern, CH, Switzerland

Apr 1990 – Apr 1993 Head Baker


Migros Ostermundigen

Apr 1990 - Apr 1993 Butcher


Begert Butchery

Bümpliz /Bern

Jan 1987 - Apr 1990 Butcher


Swiss Army July 1986 – Nov 1986

Logistic Unit¸ Unit Chef retired 2004 from Service



Schiediger A. Cafe Birseck

Münchenstein Sitzerland

Apr 1983 - Jun 1986 Baker / Pastry Chef


COOP Property Caretaker Assistant

Muttenzerstrasse 19 – 28

Pratteln, CH Switzerland

1976 - 1982

mowing lawn, cleaning surrounding area

moving assistant and maintenance

Plumbing; electrical repairs

Administration control



KIGA Pratteln Caretaker Assistant

Pratteln, CH Switzerland

1974 – 1985

mowing lawn, cleaning surrounding area incl. parking lots

cleaning offices

Window cleaning

Hard floor scrubbing, polishing